18
Feb
Avocado Chicken Salad
Recipe of the Week:
This week’s recipe is great for lunches or a quick protein packed snack. Try this Avocado Chicken Salad.
Ingredients:
2 cups shredded chicken
1 avocado
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 tsp lime juice
1 tsp fresh cilantro
1/4 cup mayo
1/4 cup plain Greek Yogurt
Instructions:
1) Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
2) Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.