Recipes of the Week

Recipe of the Week:Looking for a new side to have with your lean protein? Try out this Oven-Baked Salmon with Almond Parsley Salad.Ingredients:12 ounce salmon... Read More

Recipe of the Week:Let’s get fueled for the Open! Try out this Garlic Butter Steak Bites With Lemon Zucchini Noodles. Ingredients:1 1/4 lbs (450g) sirloin... Read More

Box Brief:Here is a great way to mix up your dinner AND meal prep. Try this Cowboys Pie Recipe. Ingredients:Chili1 tablespoon avocado oil1 tablespoon fresh... Read More

Recipe of the Week:Here is a different way to flavor your salmon! Try out this Salmon With Quick Parsley Walnut Pesto. Ingredients:1 salmon fillet1 cup... Read More

Recipe of the Week:The recipes are back! Try out this Korean-Inspired Beef & Rice. Ingredients:4 cups sugar snap peas1 lb 90% lean ground beef (SUBSTITUTES:... Read More

Recipe of the Week:Here is another great recipe you can make it bulk. Give this Roasted Spatchcock Chicken recipe a shot. Ingredients:Chicken3 – 4lb mini... Read More

Recipe of the Week:This week’s recipe is simple to prepare and cook. It should only take you about 20 minutes! Try out Chicken Cutlets with... Read More

Recipe of the Week:This is a great recipe to make for multiple nights! Of course you will have to increase the ingredient amounts based off... Read More

Recipe of the Week:We hope you’re ready for a delicious looking breakfast recipe. Give this Sweet Potato and Egg Skillet a try! Ingredients:2 tablespoons butter2... Read More

Recipe of the Week:We never thought of posting a meatloaf recipe. But when it’s pizza inspired, why not give it a shot? Try this Mini... Read More