Recipe of the Week:
We’re always looking for healthy and easy recipes. This Sheet Pan Dinner — Chicken, Potatoes and Bacon Wrapped Asparagus should do the trick!
3 large red potatoes
1/4 red onion, chopped
1 tablespoon olive oil
2 teaspoons ranch seasoning (we used Simply Organic)
salt, to taste
1/2 lb. asparagus (8 spears)
4 slices thick-cut bacon, halved
pepper, to taste
1 large chicken breast (or 2 medium)
1 teaspoon olive oil
1 teaspoon ranch seasoning
1) Preheat oven to 400ºF.
2) Place potatoes and onions on half of a baking sheet. Drizzle with olive oil and ranch seasoning. Rub oil and seasonings into the vegetables with your hands or a spatula.
3) Next, chop off the white end of the asparagus spears and wrap a half of a piece of bacon around one asparagus spear and place on one-fourth of the baking sheet. Repeat until asparagus and bacon are gone. Season with pepper.
4) Lastly, place chicken breasts next to asparagus on the baking sheet. Drizzle with olive oil and sprinkle with seasoning.
5) Place baking sheet in the oven and bake for 25-30 minutes depending on how thick your chicken breast is.