25 Minute Clock:
1.5 Mile Run
Recipe of the Week:
Who doesn’t like a good egg scramble? Here is another great recipe to try!
1 tbsp Coconut oil
4 slices Bacon, nitrite-free
12 Brussels sprouts, cut in halves or quarters
1⁄2 Onion, diced
Sea salt, to taste
Black pepper, to
Add coconut oil to the pan and preheat on the stove.
Place bacon strips in the pan. Fry until preferred crispiness
and set aside on a paper towel-lined plate.
In the same pan as bacon, cook sprouts and onions until
tender, about 5 minutes.
Add salt, and pepper to taste.
When Brussels sprouts are done, cook eggs in your
Serve together in the bowl or on a plate and enjoy!